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Plos One
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September 17, 2013
Phytoplankton cell size reduction in response to warming mediated by nutrient limitation
Kalista Higini Peter, Ulrich Sommer
Proceedings of the National Academy of Sciences of the United States of America
|
July 22, 2009
Global warming benefits the small in aquatic ecosystems
Martin Daufresne, Kathrin Lengfellner, Ulrich Sommer
Microorganisms
|
November 27, 2021
Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO<sub>2</sub>
Carolin Paul, Ulrich Sommer, Birte Matthiessen
Journal of Phycology
|
March 19, 2016
Linking elements to biochemicals: effects of nutrient supply ratios and growth rates on fatty acid composition of phytoplankton species
Rong Bi, Carmen Arndt, Ulrich Sommer
Ecology
|
August 19, 2010
Dispersal decreases diversity in heterogeneous metacommunities by enhancing regional competition
Birte Matthiessen, Erik Mielke, Ulrich Sommer
Journal of Phycology
|
March 25, 2016
STOICHIOMETRIC RESPONSES OF PHYTOPLANKTON SPECIES TO THE INTERACTIVE EFFECT OF NUTRIENT SUPPLY RATIOS AND GROWTH RATES(1)
Rong Bi, Carmen Arndt, Ulrich Sommer
Microorganisms
|
December 24, 2021
Grazing Induced Shifts in Phytoplankton Cell Size Explain the Community Response to Nutrient Supply
Evangelia Charalampous, Birte Matthiessen, Ulrich Sommer
Oecologia
|
March 18, 2017
The first decade of oligotrophication of Lake Constance : II. The response of phytoplankton taxonomic composition
Ulrich Sommer, Ursula Gaedke, Annette Schweizer
Frontiers in Microbiology
|
February 4, 2017
Tight Coupling of <i>Glaciecola</i> spp. and Diatoms during Cold-Water Phytoplankton Spring Blooms
Markus von Scheibner, Ulrich Sommer, Klaus Jürgens
Plos One
|
May 21, 2015
Warming and Ocean Acidification Effects on Phytoplankton--From Species Shifts to Size Shifts within Species in a Mesocosm Experiment
Ulrich Sommer, Carolin Paul, Maria Moustaka-Gouni
Page
of 15
Search research articles
Search
Showing results (11-20 of 142) with videos related to
Sort By:
Page
of 15
Plos One
|
September 17, 2013
Phytoplankton cell size reduction in response to warming mediated by nutrient limitation
Kalista Higini Peter, Ulrich Sommer
Proceedings of the National Academy of Sciences of the United States of America
|
July 22, 2009
Global warming benefits the small in aquatic ecosystems
Martin Daufresne, Kathrin Lengfellner, Ulrich Sommer
Microorganisms
|
November 27, 2021
Composition and Dominance of Edible and Inedible Phytoplankton Predict Responses of Baltic Sea Summer Communities to Elevated Temperature and CO<sub>2</sub>
Carolin Paul, Ulrich Sommer, Birte Matthiessen
Journal of Phycology
|
March 19, 2016
Linking elements to biochemicals: effects of nutrient supply ratios and growth rates on fatty acid composition of phytoplankton species
Rong Bi, Carmen Arndt, Ulrich Sommer
Ecology
|
August 19, 2010
Dispersal decreases diversity in heterogeneous metacommunities by enhancing regional competition
Birte Matthiessen, Erik Mielke, Ulrich Sommer
Journal of Phycology
|
March 25, 2016
STOICHIOMETRIC RESPONSES OF PHYTOPLANKTON SPECIES TO THE INTERACTIVE EFFECT OF NUTRIENT SUPPLY RATIOS AND GROWTH RATES(1)
Rong Bi, Carmen Arndt, Ulrich Sommer
Microorganisms
|
December 24, 2021
Grazing Induced Shifts in Phytoplankton Cell Size Explain the Community Response to Nutrient Supply
Evangelia Charalampous, Birte Matthiessen, Ulrich Sommer
Oecologia
|
March 18, 2017
The first decade of oligotrophication of Lake Constance : II. The response of phytoplankton taxonomic composition
Ulrich Sommer, Ursula Gaedke, Annette Schweizer
Frontiers in Microbiology
|
February 4, 2017
Tight Coupling of <i>Glaciecola</i> spp. and Diatoms during Cold-Water Phytoplankton Spring Blooms
Markus von Scheibner, Ulrich Sommer, Klaus Jürgens
Plos One
|
May 21, 2015
Warming and Ocean Acidification Effects on Phytoplankton--From Species Shifts to Size Shifts within Species in a Mesocosm Experiment
Ulrich Sommer, Carolin Paul, Maria Moustaka-Gouni
Page
of 15