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Medicine|April 22, 2016
Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort StudyFiona McKenzie, Carine Biessy, Pietro Ferrari, et al.
Nutrients|September 9, 2022
Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European CohortLiesel Claeys, Sarah De Saeger, Ghislaine Scelo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 26, 2021
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databasesIsabel Iguacel, Aurora Perez-Cornago, Julie A Schmidt, et al.
The British Journal of Nutrition|November 2, 2011
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJin Young Park, Genevieve Nicolas, Heinz Freisling, et al.
Circulation|July 12, 2023
<i>Streptococcus</i> Species Abundance in the Gut Is Linked to Subclinical Coronary Atherosclerosis in 8973 Participants From the SCAPIS CohortSergi Sayols-Baixeras, Koen F Dekkers, Gabriel Baldanzi, et al.
Nutrition and Cancer|November 28, 2013
Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, et al.
International Journal of Cancer|November 8, 2014
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort studyFiona McKenzie, Pietro Ferrari, Heinz Freisling, et al.
Nutrients|June 2, 2021
Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, et al.
JAMA Network Open|February 25, 2025
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPICInmaculada Aguilera-Buenosvinos, Fernanda Morales Berstein, Esther M González-Gil, et al.
International Journal of Cancer|April 29, 2021
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortElom K Aglago, Neil Murphy, Inge Huybrechts, et al.
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