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International Journal of Cancer|July 26, 2019
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortRaul Zamora-Ros, Valerie Cayssials, Silvia Franceschi, et al.
The American Journal of Clinical Nutrition|April 8, 2021
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJoanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
European Journal of Cancer (Oxford, England : 1990)|August 21, 2024
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort studyInge Huybrechts, Bernadette Chimera, Giles T Hanley-Cook, et al.
International Journal of Cancer|September 5, 2018
Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutritionJin Young Park, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.
Public Health Nutrition|October 18, 2018
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyEna Huseinovic, Anna Winkvist, Heinz Freisling, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
European Journal of Nutrition|December 22, 2014
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
Cancer Causes & Control : CCC|February 18, 2014
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortLeila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, et al.
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
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