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International Journal of Cancer|December 28, 2018
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutritionMarta Solans, Yolanda Benavente, Marc Saez, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
International Journal of Cancer|May 18, 2010
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Marianne Uhre Jakobsen, et al.
British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
International Journal of Cancer|December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortRaul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
European Journal of Nutrition|December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionHeinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
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