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International Journal of Cancer|May 24, 2012
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen, Paul N Appleby, Timothy J Key, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
The British Journal of Nutrition|December 12, 2012
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) StudySimone J P M Eussen, Roy M Nilsen, Øivind Midttun, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer|May 18, 2016
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Molina-Montes, María-José Sánchez, Raul Zamora-Ros, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohortMarije F Bakker, Petra Hm Peeters, Veronique M Klaasen, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
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