Showing results (141-150 of 162) with videos related to
Sort By:
Pageof 17
BMC Medicine|October 17, 2014
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort studyKrasimira Aleksandrova, Tobias Pischon, Mazda Jenab, et al.The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|April 26, 2021
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPICNikos Papadimitriou, Emmanouil Bouras, Piet A van den Brandt, et al.Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.Diabetologia|November 4, 2017
Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysisNicola M McKeown, Hassan S Dashti, Jiantao Ma, et al.International Journal of Cancer|December 15, 2017
Impaired functional vitamin B6 status is associated with increased risk of lung cancerDespoina Theofylaktopoulou, Øivind Midttun, Per M Ueland, et al.Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.Diabetes Care|November 18, 2021
Obesity Partially Mediates the Diabetogenic Effect of Lowering LDL CholesterolPeitao Wu, Jee-Young Moon, Iyas Daghlas, et al.Journal of the American Heart Association|November 19, 2021
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European CountriesMarinka Steur, Laura Johnson, Stephen J Sharp, et al.Pageof 17