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The American Journal of Clinical Nutrition|April 21, 2017
Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populationsØivind Midttun, Despoina Theofylaktopoulou, Adrian McCann, et al.
BMJ (Clinical Research Ed.)|September 17, 2020
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countriesMélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
Journal of the National Cancer Institute|September 20, 2017
Circulating Folate, Vitamin B6, and Methionine in Relation to Lung Cancer Risk in the Lung Cancer Cohort Consortium (LC3)Anouar Fanidi, David C Muller, Jian-Min Yuan, et al.
International Journal of Cancer|December 1, 2018
Is high vitamin B12 status a cause of lung cancer?Anouar Fanidi, Robert Carreras-Torres, Tricia L Larose, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
Molecular Nutrition & Food Research|September 24, 2017
Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European DescentCaren E Smith, Jack L Follis, Hassan S Dashti, et al.
BMJ (Clinical Research Ed.)|July 27, 2019
Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysisJordi Merino, Marta Guasch-Ferré, Christina Ellervik, et al.
Human Molecular Genetics|May 22, 2015
Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestryJennifer A Nettleton, Jack L Follis, Julius S Ngwa, et al.
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