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The British Journal of Nutrition|May 16, 2018
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndromeIsabel Drake, Emily Sonestedt, Ulrika Ericson, et al.Plos One|January 19, 2024
The association between water intake and future cardiometabolic disease outcomes in the Malmö Diet and Cancer cardiovascular cohortHarriet A Carroll, Ulrika Ericson, Filip Ottosson, et al.International Journal of Food Sciences and Nutrition|April 27, 2018
Commonly consumed beverages associate with different lifestyle and dietary intakesLouise Brunkwall, Peter Almgren, Sophie Hellstrand, et al.International Journal of Cancer|July 19, 2008
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?Emily Sonestedt, Ulrika Ericson, Bo Gullberg, et al.Current Developments in Nutrition|August 18, 2025
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish CohortAnna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, et al.The British Journal of Nutrition|August 19, 2015
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stageAlexandra Vulcan, Jenny Brändstedt, Jonas Manjer, et al.The American Journal of Clinical Nutrition|November 18, 2021
Development of an EAT-Lancet index and its relation to mortality in a Swedish populationAnna Stubbendorff, Emily Sonestedt, Stina Ramne, et al.Journal of Gastroenterology and Hepatology|May 20, 2020
Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohortLouise Brunkwall, Ulrika Ericson, Peter M Nilsson, et al.Genes & Nutrition|August 24, 2016
Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetesGeorge Hindy, Inês G Mollet, Gull Rukh, et al.The American Journal of Clinical Nutrition|May 26, 2017
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMIGull Rukh, Ulrika Ericson, Johanna Andersson-Assarsson, et al.Pageof 17