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The Journal of Nutrition|December 19, 2019
A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring StudyUlrika Ericson, Louise Brunkwall, Sophie Hellstrand, et al.
Nutrients|March 8, 2017
Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 IndividualsKasper Frondelius, Madelene Borg, Ulrika Ericson, et al.
The American Journal of Clinical Nutrition|February 25, 2023
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort studyShunming Zhang, Justine Dukuzimana, Anna Stubbendorff, et al.
Food & Nutrition Research|April 17, 2013
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adultsLouise Brunkwall, Ulrika Ericson, Sophie Hellstrand, et al.
The American Journal of Clinical Nutrition|September 4, 2009
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesityEmily Sonestedt, Charlotta Roos, Bo Gullberg, et al.
The Journal of Nutrition|July 11, 2014
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular diseaseSophie Hellstrand, Ulrika Ericson, Bo Gullberg, et al.
The Lancet. Planetary Health|February 15, 2026
Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort studyAnna Stubbendorff, Ulrika Ericson, Elinor Hallström, et al.
The American Journal of Clinical Nutrition|March 12, 2025
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: a comparative analysis of different modeling approachesAnna Stubbendorff, Elinor Hallström, Georgia Tomova, et al.
Genes & Nutrition|August 24, 2016
Erratum to: The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levelsIvana A Stojkovic, Ulrika Ericson, Gull Rukh, et al.
Carcinogenesis|August 20, 2008
Plant foods and oestrogen receptor alpha- and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohortEmily Sonestedt, Signe Borgquist, Ulrika Ericson, et al.
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