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Genes & Nutrition|February 25, 2014
The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levelsIvana A Stojkovic, Ulrika Ericson, Gull Rukh, et al.The Journal of Prevention of Alzheimer'S Disease|April 13, 2025
Associations between the EAT-Lancet planetary health diet and incident dementiaJessica Samuelsson, Isabelle Glans, Anna Stubbendorff, et al.Journal of Amino Acids|June 9, 2016
Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting GlycaemiaFilip Ottosson, Ulrika Ericson, Peter Almgren, et al.JACC. Heart Failure|April 4, 2024
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based CohortShunming Zhang, Ida Marken, Anna Stubbendorff, et al.European Journal of Nutrition|October 15, 2025
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortalityYufeng Du, Ruikun Bao, Shunming Zhang, et al.Nutrients|October 17, 2020
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes RiskStina Ramne, Isabel Drake, Ulrika Ericson, et al.Heart (British Cardiac Society)|November 2, 2019
Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular diseaseEinar Smith, Filip Ottosson, Sophie Hellstrand, et al.Genes & Nutrition|July 18, 2013
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer StudyGull Rukh, Emily Sonestedt, Olle Melander, et al.The British Journal of Nutrition|August 2, 2012
High intakes of protein and processed meat associate with increased incidence of type 2 diabetesUlrika Ericson, Emily Sonestedt, Bo Gullberg, et al.The Journal of Clinical Endocrinology and Metabolism|March 9, 2012
Genetic variation in the glucose-dependent insulinotropic polypeptide receptor modifies the association between carbohydrate and fat intake and risk of type 2 diabetes in the Malmo Diet and Cancer cohortEmily Sonestedt, Valeriya Lyssenko, Ulrika Ericson, et al.Pageof 17