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The American Journal of Clinical Nutrition|April 3, 2015
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetesUlrika Ericson, Sophie Hellstrand, Louise Brunkwall, et al.
Journal of the American Heart Association|September 20, 2019
Dimethylguanidino Valerate: A Lifestyle-Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular MortalityFilip Ottosson, Ulrika Ericson, Peter Almgren, et al.
The American Journal of Clinical Nutrition|July 29, 2016
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohortsLouise Brunkwall, Yan Chen, George Hindy, et al.
The Journal of Nutrition|January 1, 2025
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss CohortLaís Bhering Martins, Magda Gamba, Anna Stubbendorff, et al.
Diabetes Care|March 14, 2022
Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and MortalityFilip Ottosson, Einar Smith, Ulrika Ericson, et al.
European Journal of Nutrition|June 2, 2018
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohortUlrika Ericson, Louise Brunkwall, Joana Alves Dias, et al.
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