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Diabetes Care|December 11, 2019
Plasma Lipidome and Prediction of Type 2 Diabetes in the Population-Based Malmö Diet and Cancer CohortCéline Fernandez, Michal A Surma, Christian Klose, et al.Journal of the American Society of Nephrology : JASN|July 13, 2016
High Level of Fasting Plasma Proenkephalin-A Predicts Deterioration of Kidney Function and Incidence of CKDChristina-Alexandra Schulz, Anders Christensson, Ulrika Ericson, et al.Journal of Nutritional Science|October 19, 2016
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged populationSanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, et al.The Journal of Clinical Endocrinology and Metabolism|December 20, 2018
Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin: The H2O Metabolism Pilot StudySofia Enhörning, Louise Brunkwall, Irina Tasevska, et al.Genes & Nutrition|November 18, 2021
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal studyMary Farrell, Stina Ramne, Phébée Gouinguenet, et al.Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|April 15, 2016
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohortJoana Alves Dias, Sophie Hellstrand, Ulrika Ericson, et al.Nutrients|May 13, 2016
Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for DyslipidemiaEmily Sonestedt, Sophie Hellstrand, Isabel Drake, et al.Prostaglandins & Other Lipid Mediators|May 20, 2015
Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolismAngela Tagetti, Ulrika Ericson, Martina Montagnana, et al.The Lancet. Planetary Health|June 7, 2024
A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohortsAnna Stubbendorff, Dalia Stern, Ulrika Ericson, et al.European Heart Journal|December 18, 2012
A diabetes-predictive amino acid score and future cardiovascular diseaseMartin Magnusson, Gregory D Lewis, Ulrika Ericson, et al.Pageof 17