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Frontiers in Nutrition|May 22, 2020
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk FactorsStina Ramne, Nicola Gray, Sophie Hellstrand, et al.
Food & Nutrition Research|December 18, 2024
A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome - observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)Ulrika Ericson, Sophie Hellstrand, Anna Larsson, et al.
Scientific Reports|October 10, 2024
New connections of medication use and polypharmacy with the gut microbiota composition and functional potential in a large populationAnna Larsson, Ulrika Ericson, Daniel Jönsson, et al.
BMC Medicine|July 18, 2024
Unraveling the metabolomic architecture of autism in a large Danish population-based cohortFilip Ottosson, Francesco Russo, Anna Abrahamsson, et al.
European Journal of Epidemiology|November 22, 2020
The Malmö Offspring Study (MOS): design, methods and first resultsLouise Brunkwall, Daniel Jönsson, Ulrika Ericson, et al.
Journal of the Endocrine Society|May 6, 2026
Serum calcium, even within normal range, is associated with blood pressure with a potential influence of calcium intakeChiara Dal Pont, Andrea Sartorio, Alice Giontella, et al.
The Journal of Clinical Endocrinology and Metabolism|February 19, 2013
The IRS1 rs2943641 variant and risk of future cancer among morbidly obese individualsCristina Maglio, Ulrika Ericson, Maria Antonella Burza, et al.
Metabolism: Clinical and Experimental|March 13, 2025
Plasma metabolite profiles of meat intake and their association with cardiovascular disease risk: A population-based study in Swedish cohortsGetachew Arage, Koen F Dekkers, Luka Marko Rašo, et al.
Ebiomedicine|February 1, 2024
Accelerometer-based physical activity is associated with the gut microbiota in 8416 individuals in SCAPISGabriel Baldanzi, Sergi Sayols-Baixeras, Elin Ekblom-Bak, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 11, 2025
Meat intake in relation to composition and function of gut microbiotaSusanna C Larsson, Ulrika Ericson, Koen F Dekkers, et al.
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