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Ulrika Rova

Showing results (21-30 of 115) with videos related to

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Biomolecules|May 6, 2020
Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid <i>Aurantiochytrium</i> sp. T66 Cultivated on Volatile Fatty AcidsAlok Patel, Ulrika Rova, Paul Christakopoulos, et al.
Bioprocess and Biosystems Engineering|November 19, 2009
Maintaining high anaerobic succinic acid productivity by product removalChristian Andersson, Ekaterina Petrova, Kris Berglund, et al.
Frontiers in Nutrition|February 24, 2022
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral PropertiesIo Antonopoulou, Eleftheria Sapountzaki, Ulrika Rova, et al.
Computational and Structural Biotechnology Journal|March 21, 2022
Inhibition of the main protease of SARS-CoV-2 (M<sup>pro</sup>) by repurposing/designing drug-like substances and utilizing nature's toolbox of bioactive compoundsIo Antonopoulou, Eleftheria Sapountzaki, Ulrika Rova, et al.
Biotechnology for Biofuels|November 6, 2019
Simultaneous production of DHA and squalene from <i>Aurantiochytrium</i> sp. grown on forest biomass hydrolysatesAlok Patel, Ulrika Rova, Paul Christakopoulos, et al.
Engineering in Life Sciences|October 17, 2022
Effect of metals on the regulation of acidogenic metabolism enhancing biohydrogen and carboxylic acids production from brewery spent grains: Microbial dynamics and biochemical analysisOmprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Bioresource Technology|December 1, 2020
Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-upOmprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Biotechnology Progress|January 27, 2007
Effect of different carbon sources on the production of succinic acid using metabolically engineered Escherichia coliChristian Andersson, David Hodge, Kris A Berglund, et al.
Molecules (Basel, Switzerland)|March 1, 2019
Simultaneous Quantification of L-arginine and Monosaccharides during Fermentation: An Advanced Chromatography ApproachMireille Ginésy, Josefine Enman, Daniela Rusanova-Naydenova, et al.
Bioresource Technology|March 30, 2020
Recent advances in organosolv fractionation: Towards biomass fractionation technology of the futurePetter Paulsen Thoresen, Leonidas Matsakas, Ulrika Rova, et al.
Pageof 12

Showing results (21-30 of 115) with videos related to

Sort By:
Pageof 12
Biomolecules|May 6, 2020
Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid <i>Aurantiochytrium</i> sp. T66 Cultivated on Volatile Fatty AcidsAlok Patel, Ulrika Rova, Paul Christakopoulos, et al.
Bioprocess and Biosystems Engineering|November 19, 2009
Maintaining high anaerobic succinic acid productivity by product removalChristian Andersson, Ekaterina Petrova, Kris Berglund, et al.
Frontiers in Nutrition|February 24, 2022
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral PropertiesIo Antonopoulou, Eleftheria Sapountzaki, Ulrika Rova, et al.
Computational and Structural Biotechnology Journal|March 21, 2022
Inhibition of the main protease of SARS-CoV-2 (M<sup>pro</sup>) by repurposing/designing drug-like substances and utilizing nature's toolbox of bioactive compoundsIo Antonopoulou, Eleftheria Sapountzaki, Ulrika Rova, et al.
Biotechnology for Biofuels|November 6, 2019
Simultaneous production of DHA and squalene from <i>Aurantiochytrium</i> sp. grown on forest biomass hydrolysatesAlok Patel, Ulrika Rova, Paul Christakopoulos, et al.
Engineering in Life Sciences|October 17, 2022
Effect of metals on the regulation of acidogenic metabolism enhancing biohydrogen and carboxylic acids production from brewery spent grains: Microbial dynamics and biochemical analysisOmprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Bioresource Technology|December 1, 2020
Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-upOmprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Biotechnology Progress|January 27, 2007
Effect of different carbon sources on the production of succinic acid using metabolically engineered Escherichia coliChristian Andersson, David Hodge, Kris A Berglund, et al.
Molecules (Basel, Switzerland)|March 1, 2019
Simultaneous Quantification of L-arginine and Monosaccharides during Fermentation: An Advanced Chromatography ApproachMireille Ginésy, Josefine Enman, Daniela Rusanova-Naydenova, et al.
Bioresource Technology|March 30, 2020
Recent advances in organosolv fractionation: Towards biomass fractionation technology of the futurePetter Paulsen Thoresen, Leonidas Matsakas, Ulrika Rova, et al.
Pageof 12