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Ulrike Peters

Showing results (31-40 of 517) with videos related to

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Annals of Epidemiology|October 10, 2007
Correlates of toenail zinc in a free-living U.S. populationAlejandro Gonzalez, Ulrike Peters, Johanna W Lampe, et al.
Cancer Causes & Control : CCC|June 15, 2005
Choice of exposure scores for categorical regression in meta-analysis: a case study of a common problemDora Il'yasova, Irva Hertz-Picciotto, Ulrike Peters, et al.
Meat Science|August 3, 2010
Semiquantitative detection of male pork tissue in meat and meat products by PCRMarcus Langen, Ulrike Peters, Ute Körner, et al.
Aging|August 29, 2020
Autoantibodies against M<sub>5</sub>-muscarinic and beta<sub>1</sub>-adrenergic receptors in periodontitis patientsIsabel Scherbaum, Harald Heidecke, Kübra Bunte, et al.
International Archives of Allergy and Immunology|June 23, 2012
Cof a 1: identification, expression and immunoreactivity of the first coffee allergenNikolay Manavski, Ulrike Peters, Reinhold Brettschneider, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2005
Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of womenAndrew Flood, Ulrike Peters, Nilanjan Chatterjee, et al.
Gastroenterology|July 15, 2023
Elucidating the Risk of Colorectal Cancer for Variants in Hereditary Colorectal Cancer GenesKhalid Mahmood, Minta Thomas, Conghui Qu, et al.
The British Journal of Nutrition|September 30, 2010
Diet and risk of endometriosis in a population-based case-control studyBritton Trabert, Ulrike Peters, Anneclaire J De Roos, et al.
BMC Genetics|December 13, 2006
Polymorphism analysis of six selenoprotein genes: support for a selective sweep at the glutathione peroxidase 1 locus (3p21) in Asian populationsCharles B Foster, Kshama Aswath, Stephen J Chanock, et al.
Nutrition and Cancer|September 24, 2013
Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancerElizabeth D Kantor, Johanna W Lampe, Ulrike Peters, et al.
Pageof 52

Showing results (31-40 of 517) with videos related to

Sort By:
Pageof 52
Annals of Epidemiology|October 10, 2007
Correlates of toenail zinc in a free-living U.S. populationAlejandro Gonzalez, Ulrike Peters, Johanna W Lampe, et al.
Cancer Causes & Control : CCC|June 15, 2005
Choice of exposure scores for categorical regression in meta-analysis: a case study of a common problemDora Il'yasova, Irva Hertz-Picciotto, Ulrike Peters, et al.
Meat Science|August 3, 2010
Semiquantitative detection of male pork tissue in meat and meat products by PCRMarcus Langen, Ulrike Peters, Ute Körner, et al.
Aging|August 29, 2020
Autoantibodies against M<sub>5</sub>-muscarinic and beta<sub>1</sub>-adrenergic receptors in periodontitis patientsIsabel Scherbaum, Harald Heidecke, Kübra Bunte, et al.
International Archives of Allergy and Immunology|June 23, 2012
Cof a 1: identification, expression and immunoreactivity of the first coffee allergenNikolay Manavski, Ulrike Peters, Reinhold Brettschneider, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2005
Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of womenAndrew Flood, Ulrike Peters, Nilanjan Chatterjee, et al.
Gastroenterology|July 15, 2023
Elucidating the Risk of Colorectal Cancer for Variants in Hereditary Colorectal Cancer GenesKhalid Mahmood, Minta Thomas, Conghui Qu, et al.
The British Journal of Nutrition|September 30, 2010
Diet and risk of endometriosis in a population-based case-control studyBritton Trabert, Ulrike Peters, Anneclaire J De Roos, et al.
BMC Genetics|December 13, 2006
Polymorphism analysis of six selenoprotein genes: support for a selective sweep at the glutathione peroxidase 1 locus (3p21) in Asian populationsCharles B Foster, Kshama Aswath, Stephen J Chanock, et al.
Nutrition and Cancer|September 24, 2013
Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancerElizabeth D Kantor, Johanna W Lampe, Ulrike Peters, et al.
Pageof 52