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Patient Preference and Adherence|April 23, 2016
Managing migraine by patient profile: role of frovatriptanRoger K Cady, Kathleen FarmerAustralian Family Physician|December 8, 2005
Assessing general practice clinical decision making skills: the key features approachElizabeth A Farmer, John HinchyDrugs|March 1, 1993
Drug treatment of resistant schizophrenia. Limitations and recommendationsA E Farmer, A BlewettCell Stem Cell|June 4, 2026
Beyond replacement: Immature neurons as resilience partners in the aging hippocampusW Todd Farmer, Juan SongJournal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.Theriogenology|October 1, 1990
Use of the point-score system for breeding soundness examination in yearling Dorset, Hampshire and Suffolk ramsW B Ley, D J Sprecher, C D Thatcher, et al.International Journal for Numerical Methods in Biomedical Engineering|March 15, 2020
Inclusion of actuator dynamics in simulations of assisted human movementVinh Q Nguyen, Andrew K LaPre, Mark A Price, et al.International Journal for Numerical Methods in Biomedical Engineering|November 14, 2019
A model-based motion capture marker location refinement approach using inverse kinematics from dynamic trialsMark A Price, Andrew K LaPrè, Russell T Johnson, et al.Journal of Animal Science|April 14, 2006
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaksB M Sitz, C R Calkins, D M Feuz, et al.Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.Pageof 756