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Nutrients|December 23, 2023
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in ItalyAnnalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 19, 2024
Time to define food salt targets in Italy starting with cereal-based products: A safe and practical way to reduce the heavy burden of cardiovascular diseasePasquale Strazzullo, Giulia Cairella, Lanfranco D'Elia, et al.
Foods (Basel, Switzerland)|September 9, 2022
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed QuestionnaireVittoria Aureli, Alessandra Nardi, Daniele Peluso, et al.
Frontiers in Nutrition|August 21, 2025
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in ItalyJacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, et al.
Nutrients|July 2, 2021
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the PandemicFederica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, et al.
Recent Patents on Anti-Infective Drug Discovery|October 16, 2012
Percutaneous treatment of hydatid liver cysts: an updateAntonio Giorgio, Giorgio Calisti, Giorgio de Stefano, et al.
Recent Patents on Anti-Infective Drug Discovery|January 20, 2009
Percutaneous treatment of Hydatid Liver CystAntonio Giorgio, Antonella Di Sarno, Giorgio de Stefano, et al.
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