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Nutrients|September 28, 2023
Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?Vittoria Aureli, Alessandra Nardi, Nadia Palmieri, et al.
Oncotarget|May 19, 2016
The role of CEUS in characterization of superficial lymph nodes: a single center prospective studyGiorgio de Stefano, Umberto Scognamiglio, Filomena Di Martino, et al.
Hepato-Gastroenterology|April 29, 2015
Sorafenib after RFA in HCC patients: a pilot studyGiorgio de Stefano, Nunzia Farella, Umberto Scognamiglio, et al.
Frontiers in Nutrition|April 11, 2022
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy ImplicationsLaura Rossi, Sibilla Berni Canani, Laura Censi, et al.
Anticancer Research|December 27, 2011
Radiofrequency ablation for intrahepatic cholangiocarcinoma: retrospective analysis of a single centre experienceAntonio Giorgio, Giorgio Calisti, Giorgio DE Stefano, et al.
Italian Journal of Food Safety|May 20, 2014
Evaluation Model of Plate Waste to Monitor Food Consumption in Two Different Catering SettingsStefano Saccares, Umberto Scognamiglio, Catia Moroni, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 19, 2012
Long-term effectiveness of radiofrequency ablation for solitary small hepatocellular carcinoma: a retrospective analysis of 363 patientsGiampiero Francica, Antonio Saviano, Ilario De Sio, et al.
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