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Nature Reviews. Gastroenterology & Hepatology|February 29, 2012
New understanding of gluten sensitivityUmberto Volta, Roberto De GiorgioGastroenterology and Hepatology From Bed to Bench|August 9, 2023
The role of serology in the diagnosis of coeliac diseaseUmberto Volta, Julio Cesar Bai, Roberto De GiorgioGut|June 17, 2015
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?Roberto De Giorgio, Umberto Volta, Peter R GibsonCellular & Molecular Immunology|August 13, 2013
Non-celiac gluten sensitivity: questions still to be answered despite increasing awarenessUmberto Volta, Giacomo Caio, Francesco Tovoli, et al.Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Detection of asymptomatic celiac disease in two siblings from a mother with non-celiac gluten sensitivityUmberto Volta, Giacomo Caio, Roberto Manfredini, et al.Expert Review of Gastroenterology & Hepatology|March 1, 2013
Gut-liver axis: an immune link between celiac disease and primary biliary cirrhosisUmberto Volta, Giacomo Caio, Francesco Tovoli, et al.BMC Gastroenterology|February 15, 2014
Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivityGiacomo Caio, Umberto Volta, Francesco Tovoli, et al.BMC Gastroenterology|November 19, 2014
The changing clinical profile of celiac disease: a 15-year experience (1998-2012) in an Italian referral centerUmberto Volta, Giacomo Caio, Vincenzo Stanghellini, et al.Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease serological markers in a cohort of Italian rheumatological patientsGiacomo Caio, Roberto De Giorgio, Francesco Ursini, et al.Gastroenterology and Hepatology From Bed to Bench|November 27, 2020
Coronaviruses and gastrointestinal symptoms: an old liaison for the new SARS-CoV-2Giacomo Caio, Lisa Lungaro, Rosario Cultrera, et al.Pageof 34