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Umberto Volta

Showing results (21-30 of 132) with videos related to

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Scandinavian Journal of Gastroenterology|March 14, 2014
Low risk of colon cancer in patients with celiac diseaseUmberto Volta, Olimpia Vincentini, Federica Quintarelli, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|April 5, 2011
Coeliac disease: the histology reportVincenzo Villanacci, Paola Ceppa, Enrico Tavani, et al.
Gastroenterology|January 29, 2024
Diagnosis of Seronegative and Ultrashort Celiac DiseaseUmberto Volta, Kamran Rostami, Renata Auricchio, et al.
Gastroenterology and Hepatology From Bed to Bench|November 27, 2020
Coronaviruses and gastrointestinal symptoms: an old liaison for the new SARS-CoV-2Giacomo Caio, Lisa Lungaro, Rosario Cultrera, et al.
Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease serological markers in a cohort of Italian rheumatological patientsGiacomo Caio, Roberto De Giorgio, Francesco Ursini, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 14, 2019
Therapeutic options for coeliac disease: What else beyond gluten-free diet?Giacomo Caio, Rachele Ciccocioppo, Giorgio Zoli, et al.
BMC Gastroenterology|March 29, 2019
Small bowel adenocarcinoma as a complication of celiac disease: clinical and diagnostic featuresGiacomo Caio, Umberto Volta, Francesco Ursini, et al.
BMC Medicine|June 3, 2014
An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivityUmberto Volta, Maria Teresa Bardella, Antonino Calabrò, et al.
Expert Review of Gastroenterology & Hepatology|November 18, 2016
Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questionsUmberto Volta, Giacomo Caio, Tennekoon B Karunaratne, et al.
Digestive Diseases and Sciences|October 16, 2007
Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac diseaseMarco Silano, Umberto Volta, Alessandro De Vincenzi, et al.
Pageof 14

Showing results (21-30 of 132) with videos related to

Sort By:
Pageof 14
Scandinavian Journal of Gastroenterology|March 14, 2014
Low risk of colon cancer in patients with celiac diseaseUmberto Volta, Olimpia Vincentini, Federica Quintarelli, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|April 5, 2011
Coeliac disease: the histology reportVincenzo Villanacci, Paola Ceppa, Enrico Tavani, et al.
Gastroenterology|January 29, 2024
Diagnosis of Seronegative and Ultrashort Celiac DiseaseUmberto Volta, Kamran Rostami, Renata Auricchio, et al.
Gastroenterology and Hepatology From Bed to Bench|November 27, 2020
Coronaviruses and gastrointestinal symptoms: an old liaison for the new SARS-CoV-2Giacomo Caio, Lisa Lungaro, Rosario Cultrera, et al.
Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease serological markers in a cohort of Italian rheumatological patientsGiacomo Caio, Roberto De Giorgio, Francesco Ursini, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 14, 2019
Therapeutic options for coeliac disease: What else beyond gluten-free diet?Giacomo Caio, Rachele Ciccocioppo, Giorgio Zoli, et al.
BMC Gastroenterology|March 29, 2019
Small bowel adenocarcinoma as a complication of celiac disease: clinical and diagnostic featuresGiacomo Caio, Umberto Volta, Francesco Ursini, et al.
BMC Medicine|June 3, 2014
An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivityUmberto Volta, Maria Teresa Bardella, Antonino Calabrò, et al.
Expert Review of Gastroenterology & Hepatology|November 18, 2016
Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questionsUmberto Volta, Giacomo Caio, Tennekoon B Karunaratne, et al.
Digestive Diseases and Sciences|October 16, 2007
Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac diseaseMarco Silano, Umberto Volta, Alessandro De Vincenzi, et al.
Pageof 14