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Umer Javed

Showing results (21-30 of 56) with videos related to

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Molecular Psychiatry|April 13, 2022
Introducing the brain erythropoietin circle to explain adaptive brain hardware upgrade and improved performanceHannelore Ehrenreich, Laura Fernandez Garcia-Agudo, Agnes A Steixner-Kumar, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of LitchiHafiz Umer Javed, Ruofan Liu, Cuijin Li, et al.
Plos One|January 8, 2020
Accelerated sparsity based reconstruction of compressively sensed multichannel EEG signalsMuhammad Tayyib, Muhammad Amir, Umer Javed, et al.
Foods (Basel, Switzerland)|February 11, 2023
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MSHafiz Umer Javed, Dong Wang, Abdullah, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storageHafiz Umer Javed, Dong Wang, Ying Shi, et al.
Foods (Basel, Switzerland)|April 3, 2021
Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless GrapesHafiz Umer Javed, Dong Wang, Rani Andaleeb, et al.
Plant Physiology and Biochemistry : PPB|November 19, 2025
Improvement of chilling tolerance and postharvest quality in mango fruit by pre-storage dopamine applicationSajid Ali, Safina Naz, Hafiz Umer Javed, et al.
Plant Physiology and Biochemistry : PPB|October 17, 2023
Morpho-physiological growth performance and anti-oxidative capabilities of Acacia jacquemontii and Acacia nilotica upon exposure to Co<sub>3</sub>O<sub>4</sub> Nbs in lead-contaminated soilFaisal Mahmood, Syeda Sadaf Zehra, Murtaza Hasan, et al.
Foods (Basel, Switzerland)|May 13, 2026
Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp PreservationGuoxing Ruan, Ziru Dai, Jawad Ashraf, et al.
Food Chemistry: X|February 2, 2026
From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquacultureYu Wang, Meng-Ze Nie, Ping Shi, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Molecular Psychiatry|April 13, 2022
Introducing the brain erythropoietin circle to explain adaptive brain hardware upgrade and improved performanceHannelore Ehrenreich, Laura Fernandez Garcia-Agudo, Agnes A Steixner-Kumar, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of LitchiHafiz Umer Javed, Ruofan Liu, Cuijin Li, et al.
Plos One|January 8, 2020
Accelerated sparsity based reconstruction of compressively sensed multichannel EEG signalsMuhammad Tayyib, Muhammad Amir, Umer Javed, et al.
Foods (Basel, Switzerland)|February 11, 2023
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MSHafiz Umer Javed, Dong Wang, Abdullah, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storageHafiz Umer Javed, Dong Wang, Ying Shi, et al.
Foods (Basel, Switzerland)|April 3, 2021
Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless GrapesHafiz Umer Javed, Dong Wang, Rani Andaleeb, et al.
Plant Physiology and Biochemistry : PPB|November 19, 2025
Improvement of chilling tolerance and postharvest quality in mango fruit by pre-storage dopamine applicationSajid Ali, Safina Naz, Hafiz Umer Javed, et al.
Plant Physiology and Biochemistry : PPB|October 17, 2023
Morpho-physiological growth performance and anti-oxidative capabilities of Acacia jacquemontii and Acacia nilotica upon exposure to Co<sub>3</sub>O<sub>4</sub> Nbs in lead-contaminated soilFaisal Mahmood, Syeda Sadaf Zehra, Murtaza Hasan, et al.
Foods (Basel, Switzerland)|May 13, 2026
Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp PreservationGuoxing Ruan, Ziru Dai, Jawad Ashraf, et al.
Food Chemistry: X|February 2, 2026
From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquacultureYu Wang, Meng-Ze Nie, Ping Shi, et al.
Pageof 6