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Fitoterapia|May 19, 2024
Antidiabetic Properties of Caffeoylmalic Acid, a Bioactive Natural Compound Isolated from Urtica dioicaGauhar Rehman, Ilman Khan, Abdur Rauf, et al.
Pharmaceuticals (Basel, Switzerland)|October 28, 2023
Prediction of Phytochemicals for Their Potential to Inhibit New Delhi Metallo β-Lactamase (NDM-1)Zainab Bibi, Irfa Asghar, Naeem Mahmood Ashraf, et al.
Oxidative Medicine and Cellular Longevity|April 25, 2022
Antioxidant Molecules Isolated from Edible Prostrate Knotweed: Rational Derivatization to Produce More Potent MoleculesMater H Mahnashi, Bandar A Alyami, Yahya S Alqahtani, et al.
Plos One|October 28, 2021
Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approachAyesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, et al.
Journal of Biomolecular Structure & Dynamics|September 14, 2023
Molecular docking, DFT studies, and anti-inflammatory evaluation of peshawaraquinone isolated from <i>Fernandoa adenophylla</i>Taghrid S AlOmar, Abdur Rauf, Umer Rashid, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 5, 2022
Design, synthesis and bioevaluation of new vanillin hybrid as multitarget inhibitor of α-glucosidase, α-amylase, PTP-1B and DPP4 for the treatment of type-II diabetesMohammed A Huneif, Dhafer Batti Alshehri, Khaled S Alshaibari, et al.
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