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Journal of Food Science|July 14, 2018
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein FunctionalityUmesh Patil, Soottawat BenjakulJournal of Food Biochemistry|August 28, 2019
Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsinUmesh Patil, Soottawat BenjakulFrontiers in Psychology|June 16, 2016
Retrieval Interference in Syntactic Processing: The Case of Reflexive Binding in EnglishUmesh Patil, Shravan Vasishth, Richard L LewisFoods (Basel, Switzerland)|August 12, 2022
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage StabilityUmesh Patil, Mehdi Nikoo, Bin Zhang, et al.Foods (Basel, Switzerland)|January 8, 2023
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and BioavailabilityUmesh Patil, Jirakrit Saetang, Bin Zhang, et al.Foods (Basel, Switzerland)|April 13, 2023
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying MethodsUmesh Patil, Saqib Gulzar, Lukai Ma, et al.Foods (Basel, Switzerland)|October 16, 2024
Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated StorageJirayu Buatong, Nooreeta Bahem, Soottawat Benjakul, et al.Journal of the Science of Food and Agriculture|November 13, 2023
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted processUmesh Patil, Krisana Nilsuwan, Natchaphol Buamard, et al.Polymer Journal|May 9, 2025
High-performance, multi-component epoxy resin simulation for predicting thermo-mechanical property evolution during curingSagar Umesh Patil, Josh Kemppainen, Marianna Maiaru, et al.Food Chemistry|November 15, 2025
Physicochemical properties, in vitro digestion and absorption of bio‑calcium powders derived from Asian seabass gills as affected by bleaching treatmentUmesh Patil, Jirakrit Saetang, Bin Zhang, et al.Pageof 3