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Cognitive Science|May 29, 2015
A Computational Evaluation of Sentence Processing Deficits in AphasiaUmesh Patil, Sandra Hanne, Frank Burchert, et al.Journal of Microencapsulation|March 30, 2023
Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oilSaqib Gulzar, Mohamed Tagrida, Umesh Patil, et al.ACS Applied Bio Materials|June 23, 2025
Emerging Trends in Designing the Dendrimer-Based Drug Delivery for Antineoplastic TherapiesMohammad Adnan Raza, Anjila Firdous, Umesh Gupta, et al.Preventive Nutrition and Food Science|January 8, 2024
Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid OxidationChodsana Sriket, Phanat Kittiphattanabawon, Umesh Patil, et al.Journal of Food Science|August 25, 2023
Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin breamAvtar Singh, Umesh Patil, Ajay Mittal, et al.Foods (Basel, Switzerland)|January 26, 2024
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial ButterfatKhurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 30, 2019
A new phthalimide based chemosensor for selective spectrophotometric detection of Cu(II) from aqueous mediumPrashant Patil, Suman Sehlangia, Ashok Patil, et al.Foods (Basel, Switzerland)|August 12, 2023
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble CollagenUmesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, et al.Journal of Food Science|November 18, 2024
Trypsin from digestive tract of harpiosquillid mantis shrimp: Molecular characteristics and the inhibition by chitooligosaccharide and its catechin conjugateMallikarjun Chanchi Prashanthkumar, Umesh Patil, Ajay Mittal, et al.Food Chemistry|May 17, 2025
Ethanolic extract of Duea ching (Ficus botryocarpa Miq.) fruit: Antioxidant activity and enhancement of physical property and oxidative stability of Asian seabass oil-in water emulsionVarsha Likhar, Natchaphol Buamard, Umesh Patil, et al.Pageof 3