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Journal of the Science of Food and Agriculture|July 20, 2018
Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere conditionZinash A Belay, Oluwafemi J Caleb, Pramod V Mahajan, et al.BMC Complementary and Alternative Medicine|May 28, 2016
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peelRebogile R Mphahlele, Olaniyi A Fawole, Nokwanda P Makunga, et al.Frontiers in Plant Science|December 19, 2019
Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR SpectroscopyAndries J Daniels, Carlos Poblete-Echeverría, Umezuruike L Opara, et al.Antioxidants (Basel, Switzerland)|February 20, 2020
The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of <i>Sutherlandia frutescens</i> (L.) R.Br. (Fabaceae) from Different Geographic LocationsSamkele Zonyane, Olaniyi A Fawole, Chris la Grange, et al.Journal of the Science of Food and Agriculture|February 16, 2019
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorderLembe S Magwaza, M Carmen Alamar, Samson Z Tesfay, et al.Pageof 1