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Journal of Food Science|July 3, 2013
Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf lifeOlaniyi Amos Fawole, Umezuruike Linus OparaBMC Complementary and Alternative Medicine|September 14, 2016
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestionOlaniyi Amos Fawole, Umezuruike Linus OparaFoods (Basel, Switzerland)|July 2, 2021
The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold StorageRobert Lufu, Alemayehu Ambaw, Umezuruike Linus OparaFoods (Basel, Switzerland)|July 2, 2021
Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent AdvancesAlemayehu Ambaw, Tobi Fadiji, Umezuruike Linus OparaMolecules (Basel, Switzerland)|June 4, 2020
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted OilTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawoleMolecules (Basel, Switzerland)|August 7, 2021
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed OilTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawoleJournal of Food Science and Technology|October 11, 2021
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a reviewTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawoleFoods (Basel, Switzerland)|September 17, 2020
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed OilTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawoleHeliyon|September 30, 2020
Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factorsTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawoleFoods (Basel, Switzerland)|April 3, 2021
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate SeedTafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos FawolePageof 5