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BMC Complementary and Alternative Medicine|November 1, 2012
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extractOlaniyi A Fawole, Nokwanda P Makunga, Umezuruike Linus OparaFoods (Basel, Switzerland)|February 25, 2022
Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and ArilsTatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos FawoleJournal of Zhejiang University. Science. B|May 6, 2010
Analysis of genetic diversity in banana cultivars (Musa cvs.) from the South of Oman using AFLP markers and classification by phylogenetic, hierarchical clustering and principal component analysesUmezuruike Linus Opara, Dan Jacobson, Nadiya Abubakar Al-SaadyMolecules (Basel, Switzerland)|July 2, 2021
A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in 'Wonderful' PomegranateTatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos FawoleFoods (Basel, Switzerland)|October 6, 2020
Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (<i>Punica granatum</i>) PowderAdegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos FawoleJournal of Food Science|January 1, 2016
Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36)Umezuruike Linus Opara, Oluwafemi J Caleb, Amarachi D Uchechukwu-AguaSensors (Basel, Switzerland)|August 10, 2021
Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral ImagingJean Frederic Isingizwe Nturambirwe, Willem Jacobus Perold, Umezuruike Linus OparaFrontiers in Plant Science|September 9, 2021
Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction MethodsEbrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, et al.Foods (Basel, Switzerland)|May 14, 2022
Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold StorageUmezuruike Linus Opara, Tobi Fadiji, Oluwafemi James Caleb, et al.Frontiers in Plant Science|May 8, 2023
Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruitEmmanuel Ekene Okere, Alemayehu Ambaw, Willem Jacobus Perold, et al.Pageof 5