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Plants (Basel, Switzerland)|December 4, 2020
Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of "Acco" Pomegranate ArilsTatenda Gift Kawhena, Alemayehu Ambaw Tsige, Umezuruike Linus Opara, et al.
Plants (Basel, Switzerland)|May 11, 2024
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A ReviewIkechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A Okolie, et al.
Molecules (Basel, Switzerland)|October 17, 2020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (<i>Punica granatum</i> L.) Peel Waste: A ReviewTandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, et al.
Journal of Food Science|March 21, 2012
Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. "Acco" and "Herskawitz")Oluwafemi J Caleb, Pramod V Mahajan, Umezuruike Linus Opara, et al.
Journal of the Science of Food and Agriculture|March 27, 2015
Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juiceRebogile R Mphahlele, Oluwafemi J Caleb, Olaniyi A Fawole, et al.
Frontiers in Plant Science|July 25, 2022
Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared SpectroscopyEmmanuel E Okere, Ebrahiema Arendse, Helene Nieuwoudt, et al.
Plants (Basel, Switzerland)|January 10, 2026
Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical PerspectivesSiphumle Owen Jama, Robert Lufu, Umezuruike Linus Opara, et al.
Food Research International (Ottawa, Ont.)|June 13, 2020
Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storageZinash A Belay, Oluwafemi J Caleb, Alvera Vorster, et al.
Frontiers in Plant Science|November 16, 2021
Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural NetworksAndries J Daniels, Carlos Poblete-Echeverría, Hélène H Nieuwoudt, et al.
Food and Bioprocess Technology|March 28, 2020
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A ReviewOluwafemi J Caleb, Pramod V Mahajan, Fahad Al-Julanda Al-Said, et al.
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