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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 26, 2018
Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometricsOlaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, Helene Nieuwoudt, et al.Food Chemistry|June 11, 2014
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruitLembe Samukelo Magwaza, Sandra Landahl, Paul J R Cronje, et al.Scientific Reports|January 19, 2025
A combined recombinase polymerase amplification CRISPR/Cas12a assay for detection of Fusarium oxysporum f. sp. cubense tropical race 4Megan Ceris Matthews, Jos van der Linden, Isabelle Robène, et al.Pageof 5