Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Heliyon|March 27, 2023
Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodologyRabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor
Foods (Basel, Switzerland)|April 3, 2021
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food IngredientCenthyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trendsMuhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, et al.
Heliyon|November 2, 2023
Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumptionPeiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration MembraneSuryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, et al.
Pageof 1