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Ummuhani Ugur

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Current Research in Food Science|June 17, 2026

Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.

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Search research articles

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Current Research in Food Science|June 17, 2026

Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.

Pageof 1