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Undine Lehmann

Showing results (11-20 of 14) with videos related to

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European Journal of Nutrition|February 17, 2016
A nutrient profiling system for the (re)formulation of a global food and beverage portfolioAntonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, et al.
Journal of Rehabilitation Medicine|February 25, 2025
Malnutrition and sarcopenia in inpatient rehabilitation: prevalence and associations with changes in bodyweight, muscle strength, and functional independenceUndine Lehmann, Katja Uhlmann, André Meichtry, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Whole grain in manufactured foods: Current use, challenges and the way forwardChristelle Schaffer-Lequart, Undine Lehmann, Alastair B Ross, et al.
The British Journal of Nutrition|July 7, 2020
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018Inge Tetens, Christopher A Birt, Elizabeth Brink, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
European Journal of Nutrition|February 17, 2016
A nutrient profiling system for the (re)formulation of a global food and beverage portfolioAntonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, et al.
Journal of Rehabilitation Medicine|February 25, 2025
Malnutrition and sarcopenia in inpatient rehabilitation: prevalence and associations with changes in bodyweight, muscle strength, and functional independenceUndine Lehmann, Katja Uhlmann, André Meichtry, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Whole grain in manufactured foods: Current use, challenges and the way forwardChristelle Schaffer-Lequart, Undine Lehmann, Alastair B Ross, et al.
The British Journal of Nutrition|July 7, 2020
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018Inge Tetens, Christopher A Birt, Elizabeth Brink, et al.
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