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Scientific Reports|September 6, 2022
Genome-wide association analysis to delineate high-quality SNPs for seed micronutrient density in chickpea (Cicer arietinum L.)Humara Fayaz, Sandhya Tyagi, Aijaz A Wani, et al.The Plant Genome|February 8, 2023
Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat (Triticum aestivum L.)Pooja Sihag, Upendra Kumar, Vijeta Sagwal, et al.Viruses|March 17, 2019
Early Multiphasic HBV Infection Initiation Kinetics Is Not Clone-Specific and Is Not Affected by Hepatitis D Virus (HDV) InfectionMasataka Tsuge, Takuro Uchida, Kevin Walsh, et al.Molecular Human Reproduction|March 4, 2025
MCP-1 promotes ILK phosphorylation at Ser246 during endometriosis development and affects the pregnancy outcomeUpendra Kumar Soni, Rupal Tripathi, Pushplata Sankhwar, et al.Environmental and Molecular Mutagenesis|September 2, 2006
Protection from radiation-induced mitochondrial and genomic DNA damage by an extract of Hippophae rhamnoidesSandeep Kumar Shukla, Pankaj Chaudhary, Indracanti Prem Kumar, et al.BMC Genomics|May 2, 2024
Meta QTL analysis for dissecting abiotic stress tolerance in chickpeaSourav Panigrahi, Upendra Kumar, Sonu Swami, et al.The Science of the Total Environment|September 16, 2019
Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human healthRubina Khanam, Anjani Kumar, A K Nayak, et al.Journal of Environmental Management|April 20, 2024
Enhancing soil quality and yield through microbial assisted in-situ residue management in rice-rice cropping system in Odisha, Eastern IndiaPeriyasamy Panneerselvam, Ansuman Senapati, Debasis Mitra, et al.Environmental Geochemistry and Health|February 6, 2024
Rice-based integrated farming system improves the soil quality, bacterial community structure and system productivity under sub-humid tropical conditionPrafulla Kumar Nayak, A K Nayak, B B Panda, et al.The Plant Genome|November 14, 2023
Advances and opportunities in unraveling cold-tolerance mechanisms in the world's primary staple food cropsSofora Jan, Sachin Rustgi, Rutwik Barmukh, et al.Pageof 22