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Appetite|May 25, 1999
Individual differences in the use of pleasantness and palatability ratingsM R Yeomans, T SymesNeuroscience|April 3, 1999
Summation between acoustic and trigeminal stimuli evoking startleL Li, J S YeomansBrain Research. Brain Research Protocols|March 17, 2000
Using intracranial electrical stimulation to study the timing of prepulse inhibition of the startle reflexL Li, J S YeomansAppetite|December 13, 2016
Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scalesMartin R Yeomans, Keri McCrickerdPhysiology & Behavior|January 13, 2017
Does acute or habitual protein deprivation influence liking for monosodium glutamate?Una Masic, Martin R YeomansJournal of Physics. Condensed Matter : an Institute of Physics Journal|March 6, 2019
Driven spheres, ellipsoids and rods in explicitly modeled polymer solutionsAndreas Zöttl, Julia M YeomansLangmuir : the ACS Journal of Surfaces and Colloids|April 25, 2007
Modeling contact angle hysteresis on chemically patterned and superhydrophobic surfacesH Kusumaatmaja, J M YeomansLangmuir : the ACS Journal of Surfaces and Colloids|January 11, 2007
Controlling drop size and polydispersity using chemically patterned surfacesH Kusumaatmaja, J M YeomansPhysical Review Letters|June 24, 2023
Phase Separation Driven by Active FlowsSaraswat Bhattacharyya, Julia M YeomansEating Behaviors|January 3, 2016
The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivityAaron Brace, Martin R YeomansPageof 395