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Nutrients|January 28, 2026
Can Vending Machines Promote Healthy Eating? Evidence from a Hospital InterventionUrška Rozman, Anja Kac, Miha Lavrič, et al.
Frontiers in Microbiology|June 27, 2024
A critical assessment of microbial-based antimicrobial sanitizing of inanimate surfaces in healthcare settingsSabina Fijan, Peter Kürti, Urška Rozman, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Hygiene of Medical Devices and Minimum Inhibitory Concentrations for Alcohol-Based and QAC Disinfectants among Isolates from Physical Therapy DepartmentsUrška Rozman, Darja Duh, Mojca Cimerman, et al.
Microorganisms|December 24, 2021
Reduced Susceptibility and Increased Resistance of Bacteria against Disinfectants: A Systematic ReviewUrška Rozman, Marko Pušnik, Sergej Kmetec, et al.
BMC Medical Education|November 20, 2024
Immersive technology and hand hygiene: scoping reviewDominika Muršec, Sonja Šostar Turk, Urška Rozman, et al.
International Journal of Environmental Research and Public Health|September 30, 2020
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in SloveniaUrška Rozman, Igor Pravst, Urška Pivk Kupirovič, et al.
Frontiers in Nutrition|July 8, 2025
Sustainability aspects of food and drinks offered in vending machines at Slovenian universitiesUrška Rozman, Mateja Lorber, Anja Bolha, et al.
Healthcare (Basel, Switzerland)|August 29, 2024
Mobile Applications for Learning Hand Hygiene: A Comparative AnalysisDominika Muršec, Adrijana Svenšek, Lucija Gosak, et al.
Frontiers in Public Health|July 8, 2025
Impact of the COVID-19 pandemic on the consumption of antibiotics and the emergence of AMR: case study in a general hospitalUrška Rozman, Konrad Kranjec, Aleksander Šeruga, et al.
Journal of Health, Population, and Nutrition|July 3, 2021
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, et al.
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