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International Journal of Immunopathology and Pharmacology|June 12, 2003
Immune system alterations in lung cancer patientsG Mazzoccoli, M Grilli, S Carughi, et al.
International Journal of Molecular Sciences|November 14, 2019
Microcalcifications Drive Breast Cancer Occurrence and Development by Macrophage-Mediated Epithelial to Mesenchymal TransitionManuel Scimeca, Rita Bonfiglio, Erika Menichini, et al.
Materials (Basel, Switzerland)|September 3, 2020
Hydrogen Production through Glycerol Photoreforming on TiO2/Mesoporous Carbon: Influence of the Synthetic MethodJuan Carlos Escamilla, Jesús Hidalgo-Carrillo, Juan Martín-Gómez, et al.
The Journal of Laryngology and Otology|August 2, 2016
Head and neck sarcomas: clinical and histopathological presentation, treatment modalities, and outcomesM Stavrakas, I Nixon, K Andi, et al.
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|May 27, 2005
[Assessment of neurobehavioral functions of workers exposed to low doses of metallic lead]M L Urbano, L Di Lorenzo, A Russo, et al.
International Journal of Dermatology|September 1, 1992
Specific cutaneous lesions in a CD8+ peripheral T-cell lymphomaR M Marti, T Estrach, J Palou, et al.
Chemosphere|October 9, 2018
Pre-ozonation of source water: Assessment of efficacy against Giardia duodenalis cysts and effects on natural organic matterLiane Yuri Kondo Nakada, Regina Maura Bueno Franco, Vagner Ricardo da Silva Fiuza, et al.
Revista Espanola De Cardiologia|August 10, 1999
[Quality of life and social support in patients with non-complicated acute myocardial infarct]M Jiménez Muro, C Gómez Pajuelo, C Sáenz de la Calzada, et al.
Italian Journal of Anatomy and Embryology = Archivio Italiano Di Anatomia Ed Embriologia|January 5, 2002
A comparison between the heart of young athletes and of young healthy sedentary subjects: a morphometric and morpho-functional study by echo-color-doppler methodC Macchi, C Catini, C R Catini, et al.
The Journal of Nutrition|November 26, 1999
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular diseaseM C Ramirez-Tortosa, G Urbano, M López-Jurado, et al.
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