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Uri Lesmes

Showing results (11-20 of 36) with videos related to

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Food & Function|June 8, 2017
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestionYousef Joubran, Alice Moscovici, Reto Portmann, et al.
Frontiers in Nutrition|September 12, 2022
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal deliveryHila Tarazi Riess, Carmit Shani Levi, Uri Lesmes
Food Research International (Ottawa, Ont.)|November 21, 2023
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagenMaayan Ben David, Carmit Shani Levi, Uri Lesmes
Food & Function|May 15, 2024
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiotaHila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food Chemistry|March 7, 2021
Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterizationAlon Romano, Carolina Lajterer, Avi Shpigelman, et al.
Foods (Basel, Switzerland)|March 13, 2025
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type IIIMoshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes
Food & Function|June 17, 2021
Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)Sivan Isaschar-Ovdat, Carmit Shani-Levi, Uri Lesmes
Foods (Basel, Switzerland)|September 10, 2020
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and ChildrenShlomit David, Maya Magram Klaiman, Avi Shpigelman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 17, 2010
Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharidesIrene Peinado, Uri Lesmes, Ana Andrés, et al.
Food & Function|November 17, 2011
Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditionsTanushree Tokle, Uri Lesmes, Eric Andrew Decker, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Food & Function|June 8, 2017
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestionYousef Joubran, Alice Moscovici, Reto Portmann, et al.
Frontiers in Nutrition|September 12, 2022
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal deliveryHila Tarazi Riess, Carmit Shani Levi, Uri Lesmes
Food Research International (Ottawa, Ont.)|November 21, 2023
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagenMaayan Ben David, Carmit Shani Levi, Uri Lesmes
Food & Function|May 15, 2024
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiotaHila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food Chemistry|March 7, 2021
Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterizationAlon Romano, Carolina Lajterer, Avi Shpigelman, et al.
Foods (Basel, Switzerland)|March 13, 2025
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type IIIMoshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes
Food & Function|June 17, 2021
Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)Sivan Isaschar-Ovdat, Carmit Shani-Levi, Uri Lesmes
Foods (Basel, Switzerland)|September 10, 2020
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and ChildrenShlomit David, Maya Magram Klaiman, Avi Shpigelman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 17, 2010
Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharidesIrene Peinado, Uri Lesmes, Ana Andrés, et al.
Food & Function|November 17, 2011
Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditionsTanushree Tokle, Uri Lesmes, Eric Andrew Decker, et al.
Pageof 4