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Urmila Khulal

Showing results (1-10 of 4) with videos related to

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Food Chemistry|December 18, 2015
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithmsUrmila Khulal, Jiewen Zhao, Weiwei Hu, et al.
Food Chemistry|November 26, 2022
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrixUrmila Khulal, Marija Stojadinovic, Ivana Prodic, et al.
International Journal of Molecular Sciences|November 27, 2021
Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and PreventionNikola Gligorijevic, Mirjana Radomirovic, Olgica Nedic, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its BioavailabilityNikola Gligorijević, Dragana Stanić-Vučinić, Mirjana Radomirović, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 18, 2015
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithmsUrmila Khulal, Jiewen Zhao, Weiwei Hu, et al.
Food Chemistry|November 26, 2022
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrixUrmila Khulal, Marija Stojadinovic, Ivana Prodic, et al.
International Journal of Molecular Sciences|November 27, 2021
Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and PreventionNikola Gligorijevic, Mirjana Radomirovic, Olgica Nedic, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its BioavailabilityNikola Gligorijević, Dragana Stanić-Vučinić, Mirjana Radomirović, et al.
Pageof 1