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Advances in Biochemical Engineering/Biotechnology|May 16, 2003
In situ product removal (ISPR) in whole cell biotechnology during the last twenty yearsDaniel Stark, Urs von StockarBiotechnology and Bioengineering|June 18, 2005
How reliable are thermodynamic feasibility statements of biochemical pathways?Thomas Maskow, Urs von StockarBiotechnology and Bioengineering|April 15, 2009
Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathwaysVojislav Vojinović, Urs von StockarBiotechnology and Bioengineering|January 31, 2003
Quantitative comparison of transient growth of Saccharomyces cerevisiae, Saccharomyces kluyveri, and Kluyveromyces lactisChristoph Herwig, Urs Von StockarBiotechnology and Bioengineering|September 5, 2006
A study of the growth for the microalga Chlorella vulgaris by photo-bio-calorimetry and other on-line and off-line techniquesRodrigo Patiño, Marcel Janssen, Urs von StockarJournal of Biotechnology|June 15, 2007
Regulation of alcohol oxidase of a recombinant Pichia pastoris Mut+ strain in transient continuous culturesCarmen Jungo, Ian Marison, Urs von StockarJournal of Biotechnology|February 17, 2007
Mixed feeds of glycerol and methanol can improve the performance of Pichia pastoris cultures: A quantitative study based on concentration gradients in transient continuous culturesCarmen Jungo, Ian Marison, Urs von StockarBioprocess and Biosystems Engineering|December 15, 2004
Control of yeast fed-batch process through regulation of extracellular ethanol concentrationChristopher Cannizzaro, Sergio Valentinotti, Urs von StockarBiotechnology Progress|August 19, 2007
Characterization of alginate lyase activity on liquid, gelled, and complexed states of alginateVéronique Breguet, Urs von Stockar, Ian W MarisonWater Research|February 19, 2010
Removal of pharmaceuticals from water: using liquid-core microcapsules as a novel approachMicheal Whelehan, Urs von Stockar, Ian W MarisonPageof 4