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Cytotechnology|November 13, 2008
CHO immobilization in alginate/poly-L: -lysine microcapsules: an understanding of potential and limitationsVéronique Breguet, Raphaël Gugerli, Urs von Stockar, et al.
Journal of Biotechnology|February 29, 2008
On-line monitoring of nine different batch cultures of E. coli by mid-infrared spectroscopy, using a single spectra library for calibrationJonas Schenk, Carla Viscasillas, Ian W Marison, et al.
Journal of Biotechnology|September 5, 2006
Optimisation of culture conditions with respect to biotin requirement for the production of recombinant avidin in Pichia pastorisCarmen Jungo, Julien Urfer, Andrea Zocchi, et al.
Biotechnology and Bioengineering|April 4, 2003
Methodology for real-time, multianalyte monitoring of fermentations using an in-situ mid-infrared sensorHenri Kornmann, Martin Rhiel, Christopher Cannizzaro, et al.
Journal of Biotechnology|September 24, 2004
Monitoring and control of Gluconacetobacter xylinus fed-batch cultures using in situ mid-IR spectroscopyHenri Kornmann, Sergio Valentinotti, Philippe Duboc, et al.
Biotechnology and Bioengineering|December 26, 2001
Real-time in situ monitoring of freely suspended and immobilized cell cultures based on mid-infrared spectroscopic measurementsMartin Rhiel, Paul Ducommun, Ivan Bolzonella, et al.
Journal of Biotechnology|September 28, 2005
Thermodynamics of microbial growth and metabolism: an analysis of the current situationUrs von Stockar, Thomas Maskow, Jingsong Liu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2005
Formation of microcapsules from polyelectrolyte and covalent interactionsVéronique Breguet, Raphaël Gugerli, Mimma Pernetti, et al.
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