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EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|August 21, 2020
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 16, 2023
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 11, 2022
Scientific opinion on flavouring group evaluation 415 (FGE.415): (<i>E</i>)<i>-</i>3-benzo[1,3]dioxol-5-yl-<i>N</i>,<i>N</i>-diphenyl-2-propenamide, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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