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EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 30, 2026
Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of lecithins (E 322) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tragacanth (E 413) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tara gum (E 417) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of benzyl alcohol (E 1519) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
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