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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of long-chain glycolipids from <i>Dacryopinax spathularia</i>, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
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