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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive, Maged Younes, Peter Aggett, et al.
Toxicology Letters|June 26, 2016
The European Registered Toxicologist (ERT): Current status and prospects for advancementMartin F Wilks, Bas J Blaauboer, Rolf Schulte-Hermann, et al.
EFSA Journal. European Food Safety Authority|December 3, 2025
Safety evaluation of jagua (genipin-glycine) blue as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 29, 2022
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
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