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EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 1, 2024
Safety of soy leghemoglobin from genetically modified <i>Komagataella phaffii</i> as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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