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EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|July 8, 2025
Re-evaluation of neotame (E 961) as food additive, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.Archives of Toxicology|June 29, 2019
Prediction of human drug-induced liver injury (DILI) in relation to oral doses and blood concentrationsWiebke Albrecht, Franziska Kappenberg, Tim Brecklinghaus, et al.EFSA Journal. European Food Safety Authority|October 18, 2024
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.Archives of Toxicology|May 3, 2011
Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010Sarah Adler, David Basketter, Stuart Creton, et al.Pageof 27