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Ursula Gundert-Remy

Showing results (61-70 of 267) with videos related to

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Archives of Toxicology|September 4, 2014
Sensory irritation as a basis for setting occupational exposure limitsThomas Brüning, Rüdiger Bartsch, Hermann Maximillian Bolt, et al.
Toxicology Letters|November 21, 2007
Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversyThomas Heberer, Monika Lahrssen-Wiederholt, Helmut Schafft, et al.
Archives of Toxicology|January 1, 2013
Pharmacokinetics explain in vivo/in vitro discrepancies of carcinogen-induced gene expression alterations in rat liver and cultivated hepatocytesMarkus Schug, Regina Stöber, Tanja Heise, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 13, 2018
Establishing a systematic framework to characterise in vitro methods for human hepatic metabolic clearanceVarvara Gouliarmou, Alfonso Maria Lostia, Sandra Coecke, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f), Laurence Castle, Monica Andreassen, et al.
Pageof 27

Showing results (61-70 of 267) with videos related to

Sort By:
Pageof 27
Archives of Toxicology|September 4, 2014
Sensory irritation as a basis for setting occupational exposure limitsThomas Brüning, Rüdiger Bartsch, Hermann Maximillian Bolt, et al.
Toxicology Letters|November 21, 2007
Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversyThomas Heberer, Monika Lahrssen-Wiederholt, Helmut Schafft, et al.
Archives of Toxicology|January 1, 2013
Pharmacokinetics explain in vivo/in vitro discrepancies of carcinogen-induced gene expression alterations in rat liver and cultivated hepatocytesMarkus Schug, Regina Stöber, Tanja Heise, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 13, 2018
Establishing a systematic framework to characterise in vitro methods for human hepatic metabolic clearanceVarvara Gouliarmou, Alfonso Maria Lostia, Sandra Coecke, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f), Laurence Castle, Monica Andreassen, et al.
Pageof 27