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Biomolecules|September 28, 2021
Warming Decreases Bioconversion of Polyunsaturated Fatty Acids in Chironomid Larvae Maintained on Cyanobacterium MicrocystisUrsula Strandberg, Timo Ilo, Jarkko Akkanen, et al.
Plos One|September 10, 2016
Decrease of Population Divergence in Eurasian Perch (Perca fluviatilis) in Browning Waters: Role of Fatty Acids and Foraging EfficiencyKristin Scharnweber, Ursula Strandberg, Konrad Karlsson, et al.
Lipids|August 6, 2014
Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acidsMinna Hiltunen, Ursula Strandberg, Markku Keinänen, et al.
Lipids|April 10, 2014
Retroconversion of docosapentaenoic acid (n-6): an alternative pathway for biosynthesis of arachidonic acid in Daphnia magnaUrsula Strandberg, Sami J Taipale, Martin J Kainz, et al.
Environment International|January 7, 2018
Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus)Ursula Strandberg, Satyendra P Bhavsar, Tarn Preet Parmar, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Fatty acid metabolism and modifications in Chironomus ripariusUrsula Strandberg, Jussi Vesterinen, Timo Ilo, et al.
Oecologia|December 15, 2022
Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acidsUrsula Strandberg, Minna Hiltunen, Irena F Creed, et al.
Environmental Pollution (Barking, Essex : 1987)|November 5, 2016
Spatial variability of mercury and polyunsaturated fatty acids in the European perch (Perca fluviatilis) - Implications for risk-benefit analyses of fish consumptionUrsula Strandberg, Marjo Palviainen, Aslak Eronen, et al.
Environmental Research|February 21, 2025
Lake depth influences mercury and omega-3 levels in Walleye via resource utilization shiftsUrsula Strandberg, Tarn Preet Parmar, Satyendra P Bhavsar, et al.
Physiological and Biochemical Zoology : PBZ|June 6, 2008
Stratification, composition, and function of marine mammal blubber: the ecology of fatty acids in marine mammalsUrsula Strandberg, Anne Käkelä, Christian Lydersen, et al.
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