Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Aquatic Sciences|September 4, 2023
Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundanceUrsula Strandberg, George Arhonditsis, Petri Kesti, et al.
The Science of the Total Environment|August 19, 2015
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakesUrsula Strandberg, Minna Hiltunen, Elli Jelkänen, et al.
Scientific Reports|August 12, 2016
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiencySami J Taipale, Aaron W E Galloway, Sanni L Aalto, et al.
The Science of the Total Environment|June 30, 2022
Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities: A mesocosm experimentUrsula Strandberg, Minna Hiltunen, Jari Syväranta, et al.
Lipids|December 19, 2009
Rapid development of fasting-induced hepatic lipidosis in the American mink (Neovison vison): effects of food deprivation and re-alimentation on body fat depots, tissue fatty acid profiles, hematology and endocrinologyKirsti Rouvinen-Watt, Anne-Mari Mustonen, Rebecca Conway, et al.
Microbial Ecology|June 22, 2026
Vitamin B12 Availability and Interaction with Bacterium Mesorhizobium loti Affect Growth and Biochemical Composition of Mixotrophic Alga Euglena GracilisSadikshya Ghimire, Mohammad Salar Sohrabi, Xuan Zhou, et al.
Ecology|March 28, 2014
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acidsSami J Taipale, Michael T Brett, Martin W Hahn, et al.
The Science of the Total Environment|May 19, 2022
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradientsOssi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
Environmental Microbiology Reports|December 2, 2025
Combined Impact of Nanoplastics and Temperature on Green Algae: Implications for Growth, Lipid Content and Organic ExudatesSareh Yaripour, Sadikshya Ghimire, Alexey Ignatev, et al.
Plos One|June 27, 2015
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic ConsumersAaron W E Galloway, Michael T Brett, Gordon W Holtgrieve, et al.
Pageof 2