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Journal of Food Science|August 18, 2016
Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork QualityWiesław Przybylski, Damian Kaczor, Elżbieta Żelechowska, et al.Journal of Animal Physiology and Animal Nutrition|December 16, 2018
The effect of inulin supply to high-fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudateWiesław Przybylski, Danuta Jaworska, Piotr Sałek, et al.Polymers|April 12, 2025
Evaluation of the Method of Periodic Medium Renewal of <i>Bacillus aryabhattai</i> RAF 5 and Analysis of P(3HB) ProductionAidana Rysbek, Urszula Jankiewicz, Ewelina Pogorzelska-Nowicka, et al.Polish Journal of Microbiology|March 26, 2015
Production of ligninolytic enzymes by cultures of white rot fungiEwa B Górska, Urszula Jankiewicz, Jakub Dobrzyński, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final ExtractsEwelina Pogorzelska-Nowicka, Monika Maria Hanula, Marta Brodowska-Trębacz, et al.Polymers|March 13, 2024
Biodegradability Study of Modified Chitosan Films with Cinnamic Acid and Ellagic Acid in SoilMaria Swiontek Brzezinska, Ambika H Shinde, Beata Kaczmarek-Szczepańska, et al.Pageof 3